Penne 10lbs


10 lb bag of Penne Rigate



COOKING INSTRUCTIONS  Bring 2 to 3 liters of water to a boil. Add 1 teaspoon of salt. Put the Penne into the water, stirring gently from time to time for 6 to 8 minutes or to your taste. Strain. For best results, add your favorite Giovanni’s heated sauce as soon as possible to prevent sticking. Serve immediately


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