COOKING INSTRUCTIONS Bring 2 to 3 liters of water to a boil. Add 1 teaspoon of salt. Put the frozen Ravioli into the water, stirring gently from time to time for 4 to 6 minutes or to your taste. Strain. For best results, add your favorite Giovanni’s heated sauce as soon as possible to prevent sticking. Serve immediately.
INGREDIENTS – PASTA DURAM SEMOLINA, FLOUR, WATER, EGGS FILLING PORK, BEEF, SPINACH, SOY PROTEIN, BREAD CRUMBS, PARMESAN CHEESE, SALT, SPICES. (ONIONS in Jumbo Meat Ravioli Only)
CONTAINS: MILK , EGGS, WHEAT, SOY