COOKING INSTRUCTIONS Bring 2 to 3 liters of water to a boil. Add 1 teaspoon of salt. Put the frozen Gnocchi into the water, stirring gently from time to time for 6 to 8 minutes or to your taste. Strain. For best results, add your favorite Giovanni’s heated sauce as soon as possible to prevent sticking. Serve immediately
INGREDIENTS – DEHYDRATED POTATOES, WATER, FLOUR, EGGS MARGARINE, SALT, BAKING POWDER, SPICES.
CONTAINS: MILK , EGGS, WHEAT, SOY