COOKING INSTRUCTIONS Bring 2 to 3 liters of water to a boil. Add 1 teaspoon of salt. Put the frozen Ravioli into the water, stirring gently from time to time for 4 to 6 minutes or to your taste. Strain. For best results, add your favorite Giovanni’s heated sauce as soon as possible to prevent sticking. Serve immediately.
INGREDIENTS – PASTA DURAM SEMOLINA, FLOUR, WATER, EGGS FILLING RICOTTA CHEESE, DEHYDRATED POTATO, BREADCRUMBS, ROMANO & PARMESAN CHEESE, EGGS, MARGARINE, PARSLEY, SALT, SPICES.
CONTAINS: MILK , EGGS, WHEAT, SOY