Deep fry: Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 350 degrees. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Ravioli. Carefully lower basket into hot oil. 3. Fry 3-5 minutes. Cook to a light golden color. 4. Drain on paper towels.
Pan fry: Heat 3/4 inch vegetable oil in a large saucepan over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the product, turning, until golden brown on all sides, about 4 to 6 minutes or until warm in center. Remove with a slotted spoon and drain on paper towels.
Serve breaded ravioli with a side of warm tomato sauce.