(1) Fratelli’s Gluten Free Pizza Crust 10inch

$3.95

10 IN GLUTEN FREE PARBAKED PIZZA CRUST

A PAR BAKED GLUTEN FREE PIZZA CRUST MADE WITH RICE FLOUR, TAPIOCA AND POTATO STARCHES

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Description

INGREDIENTS

RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM.

TIPS & HANDLING

1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F – 400 F FOR 5 – 7 MINUTES CONVECTION: 425 F FOR 7 – 10 MINUTES : 500 F FOR 3 – 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!

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